Colorful tofu with vegetables

The dish is fast, healthy and colorful. You can serve it both hot and cold. You can eat it at home with the family, or take to work, school or for a trip.

choose the colors you want- since we are speaking of colors  🙂

So let’s start? 🙂

Tofu with vegetables

Preparation:

Heat the tofu in a pan until it will be golden. Cook beans and finely chopped zucchini. At the end place cherry tomatoes into the hot water from the vegetables, to soften slightly. Cut in half peppers and olives. Mix everything together and it’s ready 🙂