Pumpkin with eggs! I invite you to PUMPKIN RECIPES!

Today it definitely had to be pumpkin for breakfast!

And because I am introducing eggs to my diet slowly (because of my previous food intolerance), so the pumpkin goes with eggs . The effect is encouraging and tasty.

Let’s benefit from the abundance of pumpkins. They are tasty, easily digested, contain B vitamins, iron, fibre and vitamin C.

On this blog there are quite a lot of recipes with pumpkin already:

Baked pumpkin with cinnamon

Pumpkin cream soup with bacon

A drink for Winnie-the-Pooth with pumpkin and banana

Pumpkin pancakes

Cakes from pumpkin with billberries

Pumpkin muffins

Pumpkin pancake

Spinach and pumpkin soup – delicious!

Quick pumpkin biscuits

Pumpkin spaghetti with fish!

Millet groats with pumpkin

Stewed pumpkin with pea

Pumpkin soup with coconut

Stewed pumpkin with aubergine in tamari

But I encourage you to experiment with pumpkin :).

I cut pumpkin in half, hollowed it and baked for 40 minutes in 180 °C. I baked it in the evening and in the morning I only added eggs and baked it for 15 minutes more in 180 °C. I ate a delicious breakfast :).

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