Warming cocoa made from dates with gingerbread spices
Today, a recipe that will make the holiday evenings pleasant for us and our family. My idea for a cocoa with dates and gingerbread spices.
Preparation:
Soak the dates in hot water and then remove seeds. Cook the dates in coconut milk for 10-12 minutes. Add spices and cocoa, blend and cook for a while.
If you want to get a pudding instead of liquid cocoa, use white thick part of coconut milk and once it will cool down, place in the fridge for some time.
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