Fruit heart

Cake Ingredients:

• ½ cup ground flax
• 1 cup millet flour
• 1 cup rice flour
• 1 cup corn flour
• 1 teaspoon baking powder (without gluten)
• 2 tablespoons honey
• 1 tablespoon clarified butter
• 1 ½ cups rice milk or other vegetable milk

I mixed it all and baked for 50 minutes in the preheated to 180ºC oven in a butter-greased baking pan. In the same time I got fruit buttercream ready.

Strawberry buttercream ingredients:

• 250 g frozen strawberries
• 1 ½ tablepoons agar agar
• 1/3 cup water
• 1 tablespoon honey

Mango buttercream ingredients:

• 2 mango
• 1 ½ tablespoon agar agar
• 1/3 cup water
• 1 tablespoon honey

I boiled strawberries in a saucepan adding agar and honey, stirred well and mixed with a blender. I waited until it cooled and poured it on the cake. Again, I waited for a while and put the cake into the fridge. Next I got down to the mango buttercream. I made it in the same way as the strawberry one. When it cooled I poured it on the strawberry buttercream. I decorated top with raspberries.

Have a nice time with friends in May!