Pure heaven:) Cake with rafaello and snickers taste!

The biggest interest on the blog lately is for sweets and cake 🙂 You write about cravings in connection with the winter and unfavorable aura. Fortunately for me till now i didn’t face any pregnancy cravings, but I did especially for you and for my loved ones cook something healthy. let’s say this is my craving:) … .and that I have a weakness for COCONUT MOUSSE

it’s not without reason that I introduced this product made from organic sources to my shop Foods by Ann 🙂 I know one thing, the one who likes the taste of coconut – will be overwhelmed: ))))

Warning! This cake is addictive and disappears from the plate at a rapid pace.

Cake – mix of rafaello / snickers flavours, healthy version with coconut and nuts

Ingredients :


  • 10/12 dates
  • 2 cups of coconut flakes
  • 1 big tablespoon of coconut oil (buy it HERE)

White filling  (middle part of the cake):

  • 250 g of millet  (approx. one cup of raw millet)
  • 1 teaspoon of coconut oil
  • 1 cup of plant milk
  • 3 tablespoons of coconut sugar (buy it HERE)
  • approx. 100/150 g of coconut paste from Foods by Ann
  • juice squeezed from half of lime/lemon


  • 4 tablespoons of peanut butter  (I used mix of almond, cashew and walnuts peanut butter)
  • 3-4 teaspoon of coconut sugar (by it HERE)
  • 250 ml of coconut milk – thick part


Remove the seeds from the dates, pour  with boiling water and soak for 15 minutes. In a blender I prepared ingredients for the dough. than i placed it in a circular baking tray, and I put it immediately to the refrigerator.

At the same time I cooked millet (previously rinsed 2 times under running water). At the end of cooking when the water began to absorb i added the milk  and cooked until absorbed. I set the lid to cool ( outside – because its cold outside the window;)) Then I mixed the cooled millet with other components of the mass. I poured it on top of the dough and then place it back in the refrigerator – approx. 30 minutes.

So its time for glaze 🙂 In a saucepan, stirring over medium heat I warmed coconut milk with sugar and peanut butter. I poured the glaze on the cake and I place it in the refrigerator overnight.

I will say this, if you like coconut – peanut flavor this cake will be a star.


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26 January 2017 / No Comments

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